Our Gourmet Chef

Wild Alaskan salmon, fresh seafood and classic comfort foods await you at Sitka Point Lodge. Our distinctive meals are prepared by Chef Darick Capistran who enjoys serving seafood as much as he likes catching it. Originally from North Dakota, Darick first began cooking down-home, prairie inspired cuisine including pan fish, elk, bison and venison. European travels and love for the Pacific Northwest have also inspired many of his creations.

Many of our clients have been known to leave Sitka Point Lodge with a few borrowed tricks for preparing their own catch upon returning home.

Alaska Halibut and Salmon recipes

Interested in cooking some meals in your own kitchen? Here are some Alaska halibut and salmon recipes we can recommend.