Alaska Halibut Recipes
Alaska Halibut Royale
- 1-1/2 lbs Halibut Fillets
- 1 cup dry White
Wine
- 2 tsp Salt
- 1/4 cup fine dry Bread Crumbs
- 1/2 cup Sour
Cream
- 1/2 cup Mayonnaise
- 1/4 cup minced Green Onions
- Paprika
Combine wine and salt; pour over halibut. Marinate in
refrigerator at least 1 hour. Drain halibut on paper
towels; dip both sides in bread crumbs. Place halibut
in shallow buttered baking dish. Combine sour cream,
mayonnaise and green onions; spread over halibut. Sprinkle
with paprika. Bake at 400°F for 10 minutes per inch
of thickness, measured at the thickest part, or until
halibut flakes when tested with a fork.
Makes 4 servings.
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