Alaska Halibut Recipes
Orange Alaska Halibut
- 2 lbs. Halibut Fillets
- 4 Tbsp Butter
- 1 rind of Orange
- 1 juice of Orange
- 1 tsp finely minced ginger
- 1 tsp Lemon Juice
- Salt and Pepper to taste
- 1/8 tsp Nutmeg
- 1/4 cup minced Parsley
If halibut is frozen, thaw it. Wrap fish thawed or fresh
in a paper towel for a few minutes to remove excess moisture.
Place fish in a single layer in large, thickly buttered,
microwave safe baking dish. Combine the remaining ingredients,
except the parsley, and pour over the fish. Bake at high
for 10 to 12 minutes, or until fish flakes easily. Let
stand 5 minutes, then remove to a hot serving dish. Pour
any sauce remaining in the dish over the fish. Sprinkle
with minced parsley and serve.
Makes 4 servings.
|
