Alaska Halibut Recipes
Alaska Halibut Chowder
- 2 lb Halibut Fillets
- 1/2 cup finely-chopped onions
- 1/2 cup finely-chopped
green peppers
- 1/25 cup finely-chopped celery
- 1/2 cup finely-chopped
carrots
- 6 tbl butter or margarine divided
- 3 cup chicken
broth
- 3/4 tsp salt
- 1/2 tsp freshly-ground white pepper
- 2 cup milk
- 3 tbl flour
- 2 1/2 cup shredded sharp Cheddar
cheese
- 1 tbl minced parsley
Remove skin and bones from halibut; cut into bite-sized
pieces. Saute vegetables in 3 tablespoons butter. Add
halibut, chicken broth, salt and pepper. Simmer, covered
for 5 minutes.
Add milk and heat gently. Combine remaining 3 tablespoons
butter with flour and add to chowder. Cook and stir until
slightly thickened.
Add cheese; cook and stir over low heat until cheese
melts. Sprinkle with parsley.
Makes 6-8 servings.
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