Alaska Halibut Recipes
Spicy Sesame Crusted Alaska Halibut
- 1-1/2 lbs Alaska Halibut Fillets,
- Salt
- 1 Egg White, slightly beaten
- 1/3 cup Sesame
Seeds
- 1 Tbsp. Butter
- 1/2 Lemon, cut into wedges
Season fillets with salt to taste. Brush meat side,
not skin side, with egg white. Spread sesame seeds on
plate. Gently press each fillet meat side down into sesame
seeds to coat. Melt butter in large nonstick skillet
over low heat, being careful not to brown butter. Place
fillets sesame side down in pan, and cook until slightly
golden on bottom, about 3 minutes. Turn each halibut
fillet skin side down, cover, and cook over low heat
until fish flakes easily when tested with fork, 4 to
5 minutes. Cooking time will vary depending on thickness
of halibut. Do not overcook or halibut will be dry. Garnish
with lemon wedge.
Makes 4 servings.
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