Alaska Salmon Recipes
Cajun-Style Alaska King Salmon
- 4 (4 to 6 oz. each) King Salmon fillets, thawed
(Silver
or Sockeye Salmon may be used instead of King Salmon)
- 1/3
cup butter
(if desired, olive oil may be substituted for butter)
- 2 tbsp. Cajun Blackened seasoning
mix
- 1 tbsp. minced garlic
- 1/2 cup vermouth
- lemon wedges
- 1/4 cup finely chopped pecans
or walnuts
Melt butter in large skillet over medium-high
heat. Stir in Cajun seasoning and garlic. Cook for 2
minutes, stirring constantly. Add vermouth. Cook for
3 minutes, stirring constantly. Add Alaska Salmon fillets
or steaks. Cook for 10 minutes per inch of thickness,
measured at thickest part, or until fish just flakes
when tested with a fork. Squeeze lemon over salmon and
serve immediately.
Makes 4 servings.
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