Alaska Salmon Recipes
Teriyaki Grilled Alaska King Salmon
With thanks to Alaska Seafood Marketing Institute
- 4 King Salmon fillets, thawed
(Sockeye Red or Silver Salmon may be used instead of
Silver Salmon)
- 1/4 cup brown sugar, not packed
- 3 tbsp. oil
- 3 tbsp. soy sauce
- 1-1/2 tbsp. minced fresh
garlic
- 1-1/2 tbsp. minced fresh ginger
- 1 sheet (12
x 18 inch) heavy duty aluminum foil
In a shallow baking dish, combine brown sugar, oil,
soy sauce, garlic and ginger. Place Alaska salmon steaks/fillets
in baking dish. Turn fish over several times to coat;
refrigerate 30 to 45 minutes. Remove salmon from marinade.
Cook on foil sheet on medium hot grill, turning once
during cooking, about 6 to 12 minutes per inch of thickness.
Do not overcook.
Makes 2 servings.
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