Alaska Salmon Recipes
Grilled Alaska Silver Salmon with Tarragon Butter
- 4 Silver Salmon fillets, thawed
(King or Silver Salmon may be used instead of Silver
Salmon)
- 1/2 cup Butter, softened
- 1 tablespoon chopped
fresh tarragon leaves
- 1 teaspoon lemon juice
Prepare grill placing coals to one side; heat until
coals are ash white. Make aluminum foil drip pan; place
opposite coals.
Meanwhile, stir together butter, tarragon and lemon
juice in small bowl. Spread 1 to 2 teaspoons butter mixture
on both sides of each salmon fillet.
Place salmon on grill. Grill, turning once, until salmon
flakes with fork (10 to 12 minutes). Serve salmon with
remaining butter mixture.
Makes 4 servings.
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