Alaska Salmon Recipes
Sweet & Sour Grilled Alaska Silver Salmon
With thanks to Alaska Seafood Marketing Institute
- 1-1/2 - 2 lbs. Silver Salmon fillets, thawed
(Sockeye Red or King Salmon may be used instead of
Silver Salmon)
- 3 cups total combination of
the following: sliced mushrooms, onions, sweet peppers
- 2
garlic cloves, minced
- 1/2 tsp. lemon pepper seasoning
- 1/4 cup water
Saute vegetables, garlic and lemon pepper in 1/4 cup
water in pan or wrap same in packet of double thickness
foil and place on grill for 20 to 30 minutes. Brush or
spray coat grill; place fish on, skin side down. Brush
fish with sauce, cover, vent and cook about 6 to 12 minutes
per inch of thickness. Do not overcook. Remove fish from
grill; transfer to serving platter and top with vegetables.
Makes 4 servings.
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