Alaska Salmon Recipes
Citrus Broiled Alaska King Salmon
- 2 oranges
- 4 (4 to 6 oz. each) Alaska King Salmon fillets,
thawed
(Sockeye, Silver, or Red Salmon may be used instead
of King Salmon)
- salt
- 1 tsp. red wine vinegar
- 1/4 cup sliced green
onions
- 1 tsp. cracked black pepper
Peel and remove pith from oranges; slice crosswise into
1/4-inch rounds. Season salmon fillets with salt. Broil
fillets 4-6 inches from heat, allowing 10 minutes per
inch of thickness, measured at thickest part. Remove
fillets just before they are cooked through. Sprinkle
with vinegar. Arrange orange rounds on top, and sprinkle
with green onions and cracked pepper. Broil 1 minute
longer.
Makes 4 servings.
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