Alaska Salmon Recipes
Poached Alaska Silver Salmon Piccata
- 2 (4 to 6 oz. each) Silver Salmon fillets, thawed
(Silver or King Salmon may be used instead of Silver
Salmon)
- 1/2 cup water
- 2 tsp. lemon juice
- 1/8 tsp. chicken broth granules
- 1 tbsp. butter
- 1 tbsp. capers
- black pepper, to taste
- chopped parsley, for
garnish
- cooked noodles, optional
Bring water and lemon juice to a boil in medium-sized
skillet. Stir in chicken granules. Reduce heat to a simmer
and place salmon fillets in pan. Cover and simmer over
low heat, 10 minutes per inch of thickness, measured
at thickest part, or until fish flakes when tested with
a fork. Remove salmon from pan; keep warm. Boil remaining
liquid in pan until it reduces to approximately 1/4 cup.
Whisk in butter and stir in capers.
Spoon sauce over fish. Season with pepper and sprinkle
with parsley. Serve on a bed of cooked noodles, if desired.
Makes
2 servings. Note: Recipe may be easily doubled.
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