Alaska Salmon Recipes
Pan-Broiled Lemon Garlic Alaskan Silver Salmon
- 2 (4 to 6 oz. each) Alaska Silver Salmon fillets,
thawed
(Silver or King Salmon may be used instead of Sockeye
Salmon)
- 2 tbsp. butter
(if desired, olive oil may be substituted
for butter)
- 2 tsp. minced garlic
- 1 tsp. lemon pepper
- lemon wedges
Melt butter in large skillet over medium-high heat.
Stir in garlic. Season salmon fillets on both sides with
lemon pepper. Place fillets or steaks in pan and cook
for 10 minutes per inch of thickness, measured at thickest
part, or until fish flakes when tested with a fork. Flip
fillets or steaks halfway through cooking to brown on
both sides. Sprinkle with lemon juice before serving.
Makes
2 servings. Recipe may be easily doubled.
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