Baked Alaska Halibut with Parmesan Bread Crumbs

  • 6 halibut steaks, 1 inch thick (6 oz. each)
  • Salt to taste
  • Freshly ground black pepper to taste
  • 1/2 c. dry bread crumbs
  • 2 cloves garlic, minced
  • 1/4 c. olive oil
  • 1/4 c. Parmesan cheese
  • 1/8 tsp. dried thyme, crumbled
  • Lemon wedges

Place steaks in an oiled shallow baking pan. Sprinkle with salt and pepper. Combine bread crumbs, garlic, oil, cheese and thyme to a thick paste and pat onto surface of steaks. Bake in a preheated 450 degree oven for 14 minutes per inch of thickness of fish or until fish is not longer translucent when tested with a fork. Garnish with lemon wedges and serve.