Spicy Grilled Alaskan Chili-Lime Halibut

Use sweet Thai Chili Sauce for genuine Thai flavor.

  • 4 Alaska Halibut Fillets
  • 1/2 cup Rice Vinegar
  • 1/4 cup Grape Seed Oil
  • 1 cup sweet Thai Chili Sauce
  • 1/4 cup Black Sesame Seeds

Combine all ingredients. Marinate halibut steaks for at least 1 hour, making sure both sides are allowed to marinate. Grill on the barbecue until the halibut flakes when tested with a fork. Makes 4 servings. Note that sweet Thai Chili Sauce is available in Asian specialty markets. Makes 4 servings.